ServSafe Handler

Gain nationally recognized ServSafe Food Handler Certification and learn the essentials of safe food preparation. Perfect for individuals beginning careers in foodservice or hospitality environments.

About the Course
Covers basic food safety principles, personal hygiene, cross-contamination prevention, time and temperature control, and cleaning and sanitizing. Participants receive an official ServSafe Food Handler Certificate through the National Restaurant Association upon passing the proctored exam.

Course Format & Cost
The ServSafe Handler course is $95 and consists of 2 hours of training. It can be completed online or in-person with a Wallace State instructor. Upon completion, students will sit for the proctored ServSafe Exam with their instructor.

Who Should Take This Course?

  • Entry-level foodservice employees
  • Students entering culinary or hospitality programs
  • Individuals seeking fundamental food safety knowledge

Admission Requirements
Participants must be 14 years of age or older. No high school diploma or GED required.

Program Overview

ServSafe Handler

Degrees/Awards Offered

WC

Availability

  • Day
  • Evening

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