Lion's Table

Wallace State Culinary Arts presents
Wednesday Lunch: October 7th – 21th
Peinhardt Center
11:00am – 12:30pm
Italian Roasted Pork Panino Tender Italian - $8
- seasoned roasted pork layered on toasted focaccia with ripe tomato slices, melted provolone, and basil pesto aioli. Served with your choice of chips.
Slow-Braised Asian Pork Stew – zhūròu dùncài - $8
- Fork-tender pork slow-braised with sweet peppers, onions, and sweet potato in a rich, dark, deeply savory-sweet broth infused with aromatic Asian flavors.
Cripy Chicken Schnitzel and mash - $8
- Crispy, golden-breaded chicken schnitzel served over creamy mashed potatoes and finished with a savory mushroom gravy.
CHULETAS la pasta - $8
- Fajita-Style Chuletas "Pork Chop" & Fettuccine Seasoned, tender grilled bone- in chuletas, served over fettuccine tossed with sautéed bell peppers and onions, finished with crumbled cotija cheese and bold fajita-style seasoning.
Murgh Makhani “Butter Chicken” & Root Vegetable Salad - $8
- Tender dark meat butter chicken and fragrant Arborio rice paired with cilantro, onions, cucumbers, roasted root vegetables, and crispy roasted kale, served over fresh romaine tossed with a vibrant roasted tomato dressing.
All meals include a choice of sweet tea, tea or water.
Tax is included in all sales prices.
Reach out!
- Culinary Arts Program
- 256-352-7852
- Email: culinary@wallacestate.edu
-
Wednesdays 11:00AM to 12:30PM
- Get directions
-
Directions via Google Maps
Directions to Peinhardt Conference Center: Use the following GPS Coordinates for easy navigation to the School of Nursing and Center for Science: 34.07519° N, 86.78493° W. From Highway 31, turn onto Francis Dodd Drive at the campus North Entrance. The Center for Nursing and Science building is located on the right, with parking on the northwest side. Upon entering the building, proceed downstairs to the Conference Room level.
*menu and hours subject to change
Upcoming Events
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For more information please contact Dakota Nichols at dakota.nichols@wallacestate.edu .
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For more information please contact Christy Hicks at chrisy.hicks@wallacestate.edu .
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