Lion's Table
Wallace State Culinary Arts presents
Mar 11th
St. Patrick’s Day Menu
Zesty Reuben Panini
Crispy rye panini loaded with sliced corned beef, tangy sauerkraut, and melted Gruyère cheese. Served with zesty Russian dressing for dipping and your choice of chips.
$8
Baked Corned Beef Dijonnaise Cavatappi
Cavatappi pasta mixed with tender corned beef, carrots, peas, asparagus, and, baked in a creamy dijonnaise sauce with Gruyère and smoked Gouda cheeses.
$8
Colcannon Soup
A blend of potatoes, cabbage, onions, and garlic, puréed until thick and chunky, simmered in chicken broth with kale and corn beef, finished with cream, and served with a potato bread clover roll on the side.
$8
Event Showcase
Taste of Cullman Grown Food Show benefits The Link
The Cullman Tribune
The Wallace State Community College Culinary Arts and Horticulture departments and
North Alabama Agriplex hosted the annual Taste of Cullman Grown Food Show on Oct.
9, celebrating locally sourced ingredients and farm-to-table collaboration. The event
brought together area farmers, restaurants and the... Read more.
Reach out!
- Culinary Arts Program
- 256-352-7852
- Email: culinary@wallacestate.edu
-
Wednesdays 11:00AM to 12:30PM
- View the current menu
- Get directions
*menu and hours subject to change
Student Showcase
Lillie Toomey
Student Showcase
Lillie Toomey
What inspired you to choose Culinary and Hospitality as your field of study, and what drew you to this program specifically?
My Job at All Steak inspired me to learn more about how to make good food from scratch and showed me how amazing working in the food industry could be!
What is one hands-on skill or experience you’ve gained here that has most prepared you for a career in the industry?
Multitasking and time management are two of the most valuable skills I have learned here so far.
Can you share a class, project, or moment that made you feel confident you chose the right path?
The pride I felt completing and succeeding at my first practical exam, I did that and I was so nervous about demonstrating my knowledge.
How do you see this program helping you achieve your future career goals in culinary or hospitality management?
I see this program helping me with team work, accountability, and inspiration, which are all skills that will help me achieve all my goals for the future!