Food & Beverage

Build a career in hospitality, restaurants, or food service with the Food & Beverage course at Wallace State Community College. This tuition-free Skills for Success course equips students with practical skills for culinary preparation, service, and hospitality.

Food & BeverageAbout the Course
Students learn food handling, beverage service, kitchen safety, and customer service skills. Hands-on labs simulate real-world restaurant and hospitality environments to prepare students for immediate employment.

This is a hybrid course, combining online theory with an in-person, 8-hour lab that provides hands-on training and practical application of skills.

Admission Requirements
This course is offered at no cost. Participants must be 16 years of age or older to enroll in this course. No diploma or GED required.

Career Outlook
• National median wage: ~$28,000/year

Industries You Can Work In
• Restaurants and cafés
• Hotels and resorts
• Catering and event services
• Hospitality management

 

Program Overview

Food & Beverage

Degrees/Awards Offered

WC

Availability

  • Day
  • Evening
  • Hybrid

Get Started Today

Take the first step towards a better future.

Apply & Register Tour Campus Request Info